This Easy Onion gravy is so quick and easy to make, packed with flavor and perfect for so many meals! Learn how to make this classic British gravy from scratch! Plus, you can make this vegetarian with just one simple switch! Gravy and mashed potato is pure comfort food, and this savory gravy with a hint of sweetness is perfect for serving with beef, pork, chicken, sausages, or Yorkshire pudding.Forget your packet mix this gravy tastes so much better than any dry mix you can buy! You’ll want to drink the leftover gravy (It’s been done…..pass me a spoon! Although this does freeze.See below for preparing in advance and freezing leftovers )Plus, because of the gorgeous onions and butter, there is no need for meat drippings! So you can make this on #MeatlessMonday or if you are serving vegetarians.

Or when you just want mash and gravy for dinner.If you have cooked some meat up and have some drippings, then, by all means, add them to the gravy for even more flavor!Thickening homemade gravyAn excellent method for thickening any sauce is to use a mixture called a roux.(pronounced: ROO like kangaROO)A roux is just a mixture of fat and flour. If you are thickening a brown or dark sauce, then the roux is often cooked over low heat until it is a nutty brown color – this adds flavor to your sauce.For pale or white sauces, the roux is usually left blonde, so it doesn’t impact the color of the sauce.The flour and butter form a thick paste, that looks like wet sand, and this

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