Carrot Cake CookiesBy Maria LichtyPublished on March 31, 2025View RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary These Carrot Cake Cookies are a delicious twist on classic carrot cake.

Soft, chewy, perfectly spiced cookies are filled with the most amazing brown butter cream cheese filling! They’re the perfect dessert for spring, Easter, or any occasion! Pin this now to find it laterPin It I like carrot cake, but I LOVE cookies, so I created the ULTIMATE Carrot Cake Cookie.Two desserts in ONE? Yes, please! The cookie base is soft, chewy, and full of warm spices like cinnamon, nutmeg, ginger, and a pinch of cloves, giving it that classic carrot cake flavor.With grated carrots mixed into the dough, the cookies are moist and have a delightful texture from the oats, offering a perfect balance of sweetness and spice in every bite.

Now, let’s talk about the real star of the show: the brown butter cream cheese filling.Brown butter adds a nutty, toasty depth to the filling that pairs beautifully with the tangy sweetness of cream cheese.The combination of these two ingredients creates a luscious, silky-smooth filling that’s rich and flavorful.

When sandwiched between the cookies, these cookies truly irresistible.Make for spring, Easter, or anytime.If you like my pumpkin oatmeal cream pies, I think you will adore these too! A Few Tips For Cookie Success! Use old-fashioned rolled oats instead o

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