Orange Creamsicle Bars are creamy, no-bake dessert bars layered with a cheesecake and orange creamsicle layer on top of a graham cracker crust.It is a light and refreshing treat! Be sure to check out more of my no-bake desserts! Orange Creamsicle Bars Summertime is the perfect time to make refreshing and delightful desserts, and orange creamsicle desserts are at the top of my list! In fact, I have been on an orange creamsicle kick from my Mousse to Cookies to Orange Creamsicle No-Bake Pie, just to name a few.So, ‘orange’ you glad I made these bars to add to the list? Ingredients There are two parts to these orange creamsicle bars–the crust and the layered toppings.

Crust: I made a graham cracker crust for the bars.Make sure the graham cracker crumbs are fully coated in the melted butter so they don’t come apart.If you are crushing sheets of graham crackers, you will need about 15-16 sheets of crackers to get 2 cups of crumbs.

Cream Cheese: Be sure the cream cheese is at room temperature before mixing.Orange: You will need a teaspoon of orange zest and a juiced orange (about 1/4 cup of orange juice).Jello Mix: Don’t forget the box of orange jello mix to add even more orange flavor.

You will only use about half of the mix (1/4 cup).So, go ahead and make another batch with the other half of the mix! Whipped Cream: Make your own whipped topping, or use an 8-ounce tub of cool whip.Some will be mixed into the cream cheese with the rest

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