Let's Eat Cookies, my cookie cookbook is HERE! ORDER NOW!Pumpkin Zucchini MuffinsBy Maria LichtyPublished on September 06, 2024View RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary These Pumpkin Zucchini Muffins are moist, tender, slightly sweet, and filled with warm spices that bring out the best fall flavors.

Enjoy for breakfast, brunch, or a satisfying snack.Pin this now to find it laterPin It I am still trying to use up the garden zucchini, but I am also in the mood for fall, so I made Pumpkin Zucchini Muffins to merge my two favorite seasons together.Plus, I’ve already made a million chocolate zucchini bread loaves and lemon zucchini bread loaves.

It was time to make something new:) I love that you get a taste of summer and fall in ONE delicious muffin! The pumpkin zucchini combo is fabulous! Why You’ll Love These Pumpkin Zucchini Muffins Pumpkin: The pumpkin gives these muffins a warm, slightly sweet, and earthy flavor.It also adds moisture, making the muffins tender and soft.Zucchini: The zucchini makes the muffins extra moist and a bit fluffy.

The zucchini flavor is subtle and doesn’t overpower the pumpkin.A great way to add in veggies! Spices: The muffins are spiced with cinnamon, nutmeg, ginger, and cloves.The spices provide a cozy fall-inspired taste that complements the pumpkin and zucchini beautifully.

Sweetness: The muffins are naturally sweetened with pure maple syr

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