Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.Creamy, zesty, and sweet, these irresistible Vegan Lemon Bars combine zingy lemon curd with a ‘buttery’ shortbread base — Now 100% plant-based! Table of ContentsWhy You’ll Love This RecipeIngredient NotesRecipe VariationsHow To Make Vegan Lemon BarsFAQsPro Recipe TipsStorage InformationEasy Vegan Lemon Bars RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe When life gives you lemons, make these easy vegan lemon bars (and basil lemonade).They’re a must-try for any lemon-lover, combining simple yet rich, ‘buttery’ shortbread with a tangy, creamy lemon curd topping without any eggs – perfect for impressing at potlucks, BBQs, Easter, or as a simple snack.

  With a simple recipe that’s easy, budget-friendly, and totally plant-based, they’ll wow vegans and non-vegans alike.And while their pale, natural color is charming (no food coloring used here!), add a hint of yellow to bring a little sunshine to the table.You might also enjoy vegan lemon poppy seed cake, lemon blueberry cookies, vegan lemon cupcakes, or a lemon loaf cake.

Ingredient Notes Refer to the recipe card for the full list of ingredients, substitutes, and quantities.Recipe Variations For color: Optionally add a teaspoon of yellow food col

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