Chocolate Ganache made with Butter is semi-sweet chocolate melted with butter to create a rich and shiny chocolatey topping, glaze, icing, or filling.Try my perfect chocolate cake to drizzle this perfect ganache on! Chocolate Ganache Made with Butter Many times, ganache is made with chocolate and cream.And, depending on the ratio of chocolate to cream, it can be as thin or thick as you need it to be.

This ganache recipe is made without cream, but instead, with butter.I used a cup of semi-sweet chocolate and a stick of unsalted butter.I absolutely love the richness it brings to all my desserts.

Ganache Ingredients Chocolate: I used semi-sweet chocolate chips in this recipe.They are not too sweet and not too bitter.You could also use bittersweet chocolate, milk chocolate, or white chocolate to make the ganache.

Butter: As noted, butter is used in this recipe instead of heavy cream.With butter as one of only two ingredients in the recipe, I knew I had to use the best quality butter, so I opted for unsalted Challenge Butter.Challenge butter is made the old-fashioned way, churned fresh daily from the freshest milk and cream from happy cows at family-owned dairies since 1911.

How to Make Chocolate Ganache without Cream If a recipe you are making calls for ganache and you don’t have any heavy cream, you can still make it! This recipe is still just two ingredients but uses butter instead of cream.To make the ganache, use the double boiler method for the best

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