Chinese Sausage Rice Cooker Rice (Lap Cheong Fan) by: Sarah 0 Comments Jump to Recipe Posted:9/28/2021Updated:9/23/2021 This Chinese Sausage Rice Cooker Rice is an emergency recipe for busy weeknights when you don’t have much in the fridge besides a few links of lap cheong.It’s so easy we feel a little silly even calling it a “recipe.”  Just think of it as a dinner hack you have in your back pocket for when you need something fast and simple…with maybe just a vegetable on the side!  Can You Even Call It A Recipe? This is one of those recipes you don’t really think to write down, because it’s so simple.Can one even call it a recipe? So many Chinese kids grew up making it without any written instructions, this Chinese kid included.  First, you prepare to make rice the way your mom, dad, older sibling, or grandma/grandpa taught you, with the “finger trick” in your rice cooker pot.  You measure the height of the rice by first evening it out and then sticking your finger into the rice.

After taking note of where the rice level is on your finger, you add the same level of water.  Then, you throw a few links of lap cheong (Chinese sausage) in with the rice, drop the pot into the rice cooker, and press the button.20 minutes later, dinner is ready.  We’ve been quietly doing this all our lives, but it always seemed crazy to include this as a recipe here on The Woks of Life.Upon further reflection though, it seems cr

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