Jump to Recipe·Print Recipe I love trying new foods from all over the world.But one dish really stands out to me: the Vietnamese banh cuon, or bánh cuốn.It's a delicate rice roll filled with tasty ground pork and mushrooms.

It's a favorite of mine for breakfast, and I'm excited to share why with you.I've always been drawn to the variety of tastes and cultural history of Vietnamese food.But it was my first visit to Hanoi that really showed me the charm of banh cuon.

Walking the busy streets, the smells of this breakfast favorite caught my attention.It started a journey that made me see Vietnamese food in a new light.Before looking at the recipe, if you're interested in trying another delicious Vietnamese dish, you might enjoy Lotus Salad with Grilled Jumbo Prawns, which combines fresh, vibrant flavors with a simple grilling technique.  Table of Contents Toggle My First Encounter with Traditional Banh CuonWhat Makes Authentic Banh Cuon So SpecialThe Art of Making Perfect Rice RollsEssential Ingredients for the Perfect BatterMastering the Steaming TechniqueCreating the Perfect FillingHow to Make Bánh Cuốn at HomeIngredientsInstructionsNutrition Facts (Per Serving)NotesMy Favorite Banh Cuon Accompaniments and SaucesFAQsVietnamese Banh Cuon: A Rice Roll Delight I LoveDescriptionIngredientsInstructionsNotesNutritionDid you make this recipe? My First Encounter with Traditional Banh Cuon Growing up in Oakland, I'd heard about banh cuon, a Vietnamese rice r

Read More