Jump to Recipe Print Recipe These are my game changing Salmon Noodles recipe.This delicious meal is full of protein and flavour.With only 5 ingredients and ready in about 15 minutes, these salmon teriyaki noodles make for a perfect weeknight meal when you lack time or enthusiasm to cook anything fancy.

Recipe Difficulty – Very Easy Jump to:Why this recipe worksIngredients to make Salmon NoodlesSubstitutionsVariationsHow to make Salmon NoodlesLeftoversRecipe FAQsRate it…RecipeReviewsWhy this recipe works When it comes to these Japanese inspired salmon teriyaki noodles, you can find me enjoying them all year round! They are a perfect mixture of the fresh taste of salmon with the comforting noodles and teriyaki sauce.  Salmon certainly isn’t the cheapest protein to find.This salmon and noodles recipe, however, does a great job of stretching that salmon to feed a few more mouths – especially if you cut it into strips or cubes.Another great thing about this teriyaki salmon with noodles recipe is that you don’t need any sides with it! The protein and vegetables are built right in! It’s a great all-in-one healthy meal.

When it comes to the noodles, this recipe is very versatile.I use rice noodles, but you can use any noodles you prefer! Soba, egg, or udon noodles are great options.This was inspired by my other Asian Salmon Skewers recipe on this site, and pairs well with this amazing Smashed Brussels Sprouts recipe.

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