Homemade Baked Donut Recipe – an irresistible oven baked donut with a very similar flavor to fried cake donut but without all the extra mess and deep frying hassle! They are perfectly tender and sweet and always temptingly delicious! Easy Baked Donut Recipe Donuts are such a classic, favorite treat but making the traditional fried donuts from scratch can be a bit time consuming.That’s where these baked donuts come in! They perfectly satisfy those donut cravings and they are easily customizable (by adding mix-ins or flavorings or in trying different types of glaze).Kids and adults alike love them for a fun weekend breakfast and they could easily become a birthday morning tradition.

You get a soft and tender cake-like crumb, a sweet and simple vanilla glaze and the sprinkles are the perfect finishing touch.What’s not to love about these inviting and nostalgic donuts? They’re such a fun baking project! Baked Donut Recipe Ingredients All-purpose flour: I prefer unbleached all-purpose flour though bleached will work as well.Baking powder and baking soda: The combination assists in the the perfect rise.

Salt: Don’t forget it or the donuts will taste flat.Nutmeg: You can adjust this amount to taste.1/4 tsp is right about what I like but for milder flavor you can reduce to 1/8 tsp or even omit.

It just offers a little extra something.Unsalted butter: In a pinch salted butter can be used, just reduce added salt to 1/8 tsp.Vegetable oil: This type of fat

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