Butternut Squash Ravioli Sauce

Nutty brown butter infused with fresh sage is all you need for the most perfect Butternut Squash Ravioli Sauce! Pair it with store-bought ravioli for a quick and easy dinner that tastes like it came from a restaurant.Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo By signing up, you'll join our email list and can unsubscribe anytime.Already registered? Log in.

A simple sauce to make your ravioli sing.Making ravioli from scratch is a labor of love, and the kind of project I tackle once a year with my Italian in-laws.Fortunately, we don’t need to roll up our sleeves to enjoy the deliciousness that is ravioli, thanks to the plethora of good-quality storebought options.

While there are endless varieties of refrigerated ravioli in grocery stores these days, butternut squash ravioli has my heart.I love the sweet, earthy flavor and creaminess of the filling.But: what’s the best sauce for butternut squash ravioli?!  The answer is this sage brown butter sauce (also a hit with Sweet Potato Gnocchi).

It’s nutty, sage is a perfect complement to butternut squash, and while super tasty, it still lets the ravioli filling be the star (my in-laws would approve).In fact, brown butter sage is so fabulous with butternut squash, I use it in my Butternut Squash Pasta and Butternut Squash Risotto Recipe too!