When you just can’t choose a single vegetable for your holiday casserole, make this Vegetable Casserole with the best of all worlds! This recipe starts with frozen veggies to make it quick and easy, and it has a creamy-dreamy cheese sauce and crispy panko topping.Yum! Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box.Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you the best of Well Plated.

Already registered? Log in here.Why You’ll Love This Cheesy Mixed Vegetable Casserole Recipe Cheesy, Creamy Veggie Casserole. It’s not just creamy! This vegetable casserole recipe has a rich cheese sauce reminiscent of other cheesy vegetable recipes like Cheesy Broccoli and Cauliflower “Mac” and Cheese.And no one can resist cheesy veggies—it’s just a fact.

Super Versatile.While I made this vegetable casserole with peas, carrots, and broccoli, you can swap in any vegetables you like.Consider this recipe a template to create your own casserole masterpiece.

Easy to Make.With frozen veggies as the base, this casserole comes together quickly and easily.Aside from the onion and garlic, there’s no fresh produce to prep! How to Make Vegetable Casserole The Ingredients Unsalted Butter.

This is for cooking the aromatics, and then it’s incorpor

Read More