Luxuriously smooth and perfectly tangy, this Cream Cheese Frosting strikes the ideal balance of sweetness and creaminess.With just a handful of ingredients, it whips up in minutes, making it the ultimate finishing touch for cakes, cupcakes, and beyond.Cream Cheese Frosting Print Recipe Makes about 6 cups Ingredients  3 (8-ounce) packages cream cheese, softened1 cup (227 grams) unsalted butter, softened1 (2-pound) package (910 grams) confectioners’ sugar2 teaspoons vanilla extract¾ teaspoon (2.25 grams) kosher salt InstructionsIn the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and butter at medium speed until creamy, 4 to 5 minutes.

Gradually add confectioners’ sugar, vanilla, and salt, beating until smooth.Tried this recipe?Let us know how it was!

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