Green Goddess DressingBy Maria LichtyPublished on March 16, 2025View RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary Green Goddess Dressing is a creamy, herbaceous dressing that is bursting with flavor and color, making it an all-time favorite for salads, dips, and even grilled vegetables and meats.

It’s versatile, easy to make, and a great way to use up herbs from your garden or fridge! Pin this now to find it laterPin It A Creamy & Fresh Herb-Infused Dressing Green is my favorite color.I love all things green, even this Green Goddess Dressing.Yes, I love the color, but it is delicious too! At the heart of Green Goddess dressing are fresh herbs that give the dressing its signature vibrant green color and fragrant, fresh taste.

The dressing is also creamy, tangy, and has a little zing thanks to the fresh lemon juice and vinegar.It’s a timeless classic that offers a burst of flavor and color to just about anything you serve it with.I always love having a jar in the fridge, especially during the spring and summer months when I am craving bright and fresh dishes.

Traditional Green Goddess dressing is usually made with mayo and sometimes sour cream, but I swap them out for plain Greek yogurt.This gives the dressing a boost of protein and adds a delightful tangy flavor.This dressing is the perfect way to use up extra herbs, and you can customize it with almost any variety you prefer.

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