Sausage and Gnocchi Marinara Jump To Recipe This post may contain affiliate links.Please read my disclosure policy.This sausage and gnocchi marinara recipe is easy to make in 30 minutes and simmered in a garlicky tomato-basil sauce.

This cozy, one-pot, 30-minute meal is everything I’m craving right now.♡ Pillowy potato gnocchi and zesty Italian chicken sausage nestle together in a bubbly tomato-basil sauce until perfectly tender.Then each serving bowl is finished with a very generous shower of freshly-grated Parmesan, adding the perfect pop of salty, nutty flavor to each bite.

It’s a high-protein, low-fuss meal that can be ready to go stat — one of those perfect back-pocket recipes for busy weeknights or anytime you’re craving some Italian comfort food! Feel free to switch up the protein, toss in some extra veggies, or add a splash of heavy cream to the sauce if you’d like.This recipe is endlessly adaptable and pretty much guaranteed to be a hit no matter how you make it.So the next time you’re craving a quick and cozy dinner, grab some chicken sausage and gnocchi and let’s make a batch together! Sausage and Gnocchi Marinara Here are a few quick notes about the ingredients you will need to make this sausage and gnocchi marinara recipe: Italian chicken sausage: Chicken sausage adds loads of zesty, savory seasonings and lean protein to this dish.

Feel free to used sliced or ground sausage, mild or spicy, whichever you prefer.Gnoc

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