Salmon Tikka Masala This post may contain affiliate links.Read my disclosure policy.Salmon Tikka Masala is a delicious Indian-inspired dish in a creamy tomato based sauce made with coconut milk and spices, perfect served with naan, roti, or over rice.Salmon Tikka Masala This delicious dish can also be made with chicken, fish or tofu as the sauce is flavorful and is the star of the dish.

I’ve made a similar dish, Instant Pot Chicken Tikka Masala with Cauliflower and Peas in the pressure cooker but I loved this salmon version made in a skillet, the sauce comes out much thicker on the stove.Salmon is my favorite fish and I try to incorporate it in my diet a few days a week.Here’s more of my favorite Indian recipes include Salmon Coconut Curry, Instant Pot Indian Chicken Pulao, and Indian Shrimp Curry.

You’re probably more familiar with chicken tikka masala, one of America’s most popular Indian dishes, which originated in England.Well, I tried it with salmon, and it was wonderful! I used a touch of canned coconut milk in place of heavy cream to make the sauce creamy and dairy free.What does salmon tikka masala consist of? Although the ingredient list may look long, it’s mostly spices, which I always have on hand for when I am craving Indian food.

Salmon: skinless salmon filets, cut into four pieces.You can use frozen wild-caught fish if you don’t have fresh.Spices: Fresh grated ginger, turmeric, garam masala, coriander,

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