Jump to Recipe This post may contain affiliate links.See my disclosure policy.Tender beef, buttery cabbage, tangy sauerkraut, fire-roasted tomatoes and paprika come together in this nourishing and delicious Beef and Cabbage Soup recipe.

It’s the perfect balance of wholesome ingredients, cozy flavors, and simple preparation, making it ideal for a weeknight meal or easy Sunday dinner! Why I Love This Soup Whether you’re looking for a cozy meal to warm you up on a cold night or a nutritious dish to feed the whole family, this beef and cabbage soup with fire-roasted tomatoes is sure to become a new favorite.Nutritious & Filling: Packed with protein and fiber, this soup is hearty and satisfying.One-Pot: Easy preparation and minimal cleanup make it perfect for busy weeknights.

Versatile & Customizable: Swap stewing beef for ground beef or use pork, lamb, turkey or chicken.Add potatoes and/or other vegetables or rice for added heartiness.Beef and Cabbage Soup Ingredients and Substitutions This soup is made with simple ingredients and pantry staples that you likely already have on hand.

To make this soup you will need: Beef: a well-marbled cut like chuck roast works great.Lamb is very flavorful and makes a really nice substitute.Alternatively you can make this soup with ground beef, pork, chicken or turkey.

Cabbage: green cabbage will cook up tender and buttery while retaining a nice bit of crunch.For added bulk you can add som

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