Jump to RecipeWhen berry season arrives, this is the very first thing I make! This no bake Strawberry Tiramisu uses strawberry jam to soak the ladyfingers plus a traditional mascarpone filling and plenty of thinly sliced fresh strawberries for maximum flavor.I'm giving you permission to eat this for breakfast because: fruit and eggs.I'm also begging you to remember tiramisu when you need a make-ahead dessert that requires minimal prep time and doesn't require any baking! It's mostly just assembly work here!I probably should have researched other methods for making strawberry tiramisu before I developed my own recipe, but the thing is: I used all of my favorite things for this recipe instead.My favorite fruit, my favorite mascarpone cream mixture (the same as the one on top of my tiramisu cookies), and my favorite type of cookie!Save This Recipe FormΔ Newsletter Want to save this recipe? Enter your email below & we'll send it straight to your inbox.

Plus you’ll get more great recipes and tips from us each week!Send It! The best things about this strawberry tiramisuI used the soft ladyfingers (often found in the produce department) instead of the hard, crispy ones.You may use either ones, but I prefer the soft, fluffy cakey flavor of the soft ones.My soak for the ladyfingers is my favorite jar of strawberry jam.

Don't use str

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