Nutritious and delicious White Bean and Kale Soup! A cozy soup composed of soft hearty beans, plenty of vegetables – including vitamin rich kale and carrots, and an herby broth.It’s a recipe that you’ll want to have on repeat! Don’t let this soups simplicity fool you, it will have you saying, “who knew bean soup could be so good?” It’s brimming with flavor yet it’s a breeze to make, and it’s a soup you can feel good about eating.It’s a great meatless option for lunch or a simple dinner and it pairs well with some artisan whole grain bread for dipping.

Or if you really want to pack greens into the meal serve it with a side salad.Something I think you’ll really love about this soup is it’s light creaminess without the use of any cream.That is thanks to blitzing a portion of the beans and stirring that puree right into the soup.

It’s bright welcome flavors come from a little lemon, a fair sprinkle of parmesan and a rounded spoonful of garlic.Always a delicious trio.How to Make the Soup Vegetarian and Vegan To make the recipe vegetarian simply use vegetable broth.

To make it vegan use vegetable broth and omit the parmesan rind and the parmesan, in it’s place you can use two tablespoons of nutritional yeast.White Bean Kale Soup Recipe Ingredients Extra virgin olive oil: A little is used for sautéing, then more is added to finish the soup for a hint of rich flavor.Yellow onion: This adds a lot of base flavor to the soup.

Carrots: Th

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