This tropical Blue Hawaiian cocktail is made with pineapple, coconut, rum, vodka, and Blue Curaçao (for that lovely blue color).It’s the perfect signature cocktail for your next summer soiree! When I host parties, I like to choose a signature cocktail that fits the theme.That way, I don’t have to worry about stocking a full bar for people to mix endless cocktails (which can be expensive and wasteful).

So when we decided to create a Tropical Party spread on Culinary Hill, I knew we needed a signature cocktail.I immediately wanted to serve Blue Hawaiians because the taste is on point for the theme (fruity and tropical) and the beautiful blue hue reminds me of the Pacific Ocean.Because too much rum can taste overpowering, we split the difference with some vodka.

And while Blue Hawaiians are often made with cream of coconut, it tastes almost sickly-sweet here because pineapple juice is also very sweet.We opted for unsweetened canned coconut cream instead.Add a splash of Blue Curaçao for ocean views! Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsBlue Hawaiian RecipeRecipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.

Please see the recipe card below for specific quantities.Ingredient notes Rum: For even more flavor, substitute coconut rum such as Malibu brand.Blue Curaçao Liquor: bright blue orange-flavored liquor made from Larah

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