This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to Recipe These spicy Korean Barbecue Meatballs are brushed with a sweet, sticky glaze and make a fantastic appetizer or hearty meal prep option.

Pair with fluffy white rice and cool, crisp cucumbers for a Korean barbecue-inspired bowl.After the runaway success of Turkey Meatballs on the site, I set out to create more easy main dishes that work well in bowls or meal prep containers.Korean Barbecue Meatballs are a new favorite.

They are packed with flavors like garlic, scallions, ginger, soy sauce, sesame oil, and gochujang.I didn’t grow up eating gochujang, but I learned about this Korean chile paste in culinary school and wow, such flavor! It reminds me of Harissa Paste (a Tunisian chile paste) but their flavor profiles are totally different.If you’re an adventurous cook or eater, gochujang is definitely worth seeking it out.

You can use it here, of course, but it’s good on all kinds of things like shrimp, chicken, and vegetables.It might turn out to be your new favorite condiment! Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsKorean Barbecue Meatballs Recipe Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.Please see the recipe card below for specific quantities.

Ingredient notes Ground beef: For best results, use

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