Black Forest Bundt Cake is a rich and decadent chocolate bundt cake filled with cherry pie filling and topped with chocolate ganache, whipped cream, and fresh cherries.It’s the perfect dessert for chocolate lovers and those who appreciate the classic pairing of chocolate and cherries.For the same delicious flavors, be sure to try my Black Forest Cheesecake, too! What Is A Black Forest Cake? A Black Forest Cake, also known as Schwarzwälder Kirschtorte is inspired by the Black Forest region in Germany and its cherry trees.

The basic building blocks of the cake usually start with chocolate cake, cherries, and whipped cream.Then, chocolate curls or shavings are added along with more whipped cream and cherries! This bundt cake is a variation of the flavors using cherry pie filling in the cake batter and topping with whipped cream and fresh cherries.Ingredients & Substitutions Chocolate Bundt Cake: The base of this indulgent dessert is my Death By Chocolate Bundt Cake, which is a super rich and dense cake that you will absolutely love! Cocoa: Choose high-quality Dutch-processed cocoa to use in the cake.

Dutch-processed cocoa is less acidic and will give the cake a darker color.It also will result in a less bitter flavor.For a richer and more moist cake, use Dutch-processed cocoa.

You could substitute regular unsweetened cocoa powder if that is all you have on hand.Sour Cream: Sour cream is added to the cake batter, acting as a source of added fat.

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