Cannellini Bean and Sausage Soup Jump to Recipe I love this new recipe for Cannellini Bean and Sausage Soup and both and I devoured this soup when we were testing the recipe.And this soup that simmers on the stove and makes your house smell great makes 8 servings, so unless you have a family of teenage boys, you’ll probably have enough to eat again for another meal or even freeze.This recipe was adapted from that I moved back into the archives when I could no longer find the sausage I used to make it with, and I realized I could use more sausage and a little more broth and make the recipe into a soup that would be a lot lower in carbs! This flavorful soup has sweet or spicy Italian Sausage, creamy cannellini beans, petite diced tomatoes, chicken broth, and the perfect blend of spices, and it’s finished with fresh chopped basil (or Basil Pesto), and a splash of balsamic vinegar.

It’s definitely soup weather in Utah and if it’s cold where you live I hope you give this soup recipe a try! What ingredients do you need? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) Italian Sausage (sweet or hot) Olive Oil (affiliate link) onion Minced Garlic (affiliate link) canned petite diced tomatoes Dried Oregano (affiliate link) Ground Marjoram (affiliate link) Ground Fennel (affiliat

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