Chicken Parmesan Rolls These protein packed Chicken Parmesan Rolls (also know as chicken rolls) are wrapped in my easy pizza dough with marinara and mozzarella cheese, so good! Chicken Parmesan RollsHere on Long Island, you can find Chicken Rolls or Chicken Parm Rolls in just about any pizzeria.It’s basically chicken Parmesan wrapped in pizza dough.They’re usually made with breaded fried chicken cutlets, which makes them anything but light.

To make it healthier I used grilled organic chicken breast and my homemade yogurt pizza dough instead.These rolls turned out amazing – even my husband, who orders these all the time, agreed.If you like this you may want to try my Pizza Sausage Rolls.I teamed up with Stonyfield Organic to create this recipe.

I always keep a few containers of Stonyfield Organic Plain Greek Yogurt to make bagels, pizza dough, etc.Their yogurt is super thick which works perfect in my pizza dough and I love adding the extra protein.I’ve been dying to test out these chicken rolls, a childhood favorite of mine and they exceeded my expectations.These tasty, chicken roll-ups are so easy to make, a hit with the kids or adults.

Serve them for lunch or dinner with marinara sauce on the side for dipping.They are loaded with protein which keeps you full longer, just pair them with a mixed green salad to complete the meal.I recently participated in Stonyfield’s Virtual Farm Tour event where I demoed my bagel ball recipe.What I lo

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