Cabbage Rolls are a down-to-earth, comforting, and earnest dish that takes the most modest of ingredients—cabbage, ground meat, and grains—and stretches them to become a nourishing, hearty, and delicious dinner.No wonder they are beloved the world over! Pin this recipe on Pinterest to save for laterPin It! Cabbage rolls are made by steaming cabbage leaves until they are soft, then wrapping them around a savory mixture of meat, rice (or a similar grain), herbs, and spices.The stuffed cabbage rolls are arranged in a casserole dish, then baked with a bright tomato sauce until they’re meltingly tender.

The cabbage and tomato provide earthiness and acidity, the meat filling is richly savory, and the rice provides bulk, making cabbage rolls a budget-minded meal.About Cabbage Rolls I originally thought of cabbage rolls as primarily Ukrainian or Polish, but I learned that you can find versions of cabbage rolls all over the world! Cabbage rolls are thought to have originated in the Middle East, as the Turks brought them along when they conquered Europe, and now they stretch to Western Asia and North Africa.Chou farci in France, lahanodolmathes in Greece, Polish gloabki (“little pigeons”), Ukranian holubtsi (“little pigeons”), Arabic mahshi malfouf, Jewish prakas…the list goes on and on! Let’s just say, the entire world loves stuffed cabbage, and if you haven’t tried them, you’re missing out.

How to Make Cabbage Rolls With it

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