Though often associated with Rosh Hashanah, the Jewish New Year, challah is a braided yeast bread enjoyed during many other Jewish ceremonies and celebrations, including Hanukkah.This multistranded enriched bread encases a sweet fig and apple interior, providing comfort by the slice.Fig-Apple Braided Challah Print Recipe Pin Recipe Makes 1 large loaf Ingredients  1 cup (240 grams) lukewarm water (85°F/29°C to 90°F/32°C), divided2¼ teaspoons (7 grams) active dry yeast5¼ to 5½ cups (656 to 687 grams) all-purpose flour, divided3 tablespoons (36 grams) granulated sugar4 teaspoons (12 grams) kosher salt¼ cup (56 grams) extra-virgin olive oil4 large eggs (200 grams), room temperature and divided2 tablespoons (42 grams) honeyFig Filling (recipe follows)1 cup (120 grams) finely diced Honeycrisp apple InstructionsIn the bowl of a stand mixer, whisk together ½ cup (120 grams) lukewarm water and yeast until dissolved.

Add 1 cup (125 grams) flour; using the paddle attachment, beat at low speed until combined, about 30 seconds.Cover and let rise in a warm, draft-free place (75°F/24°C) until doubled in size, about 30 minutes.Add 4¼ cups (531 grams) flour, sugar, and salt to yeast mixture.Switch to dough hook attachment.In a medium bowl, whisk together oil, 3 eggs (150 grams), honey,

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