PinFacebookTweetEmailShareCheese stuffed chicken breast with Hatch green chiles, sharp cheddar and cream cheese is so flavorful with such few ingredients!  It’s one of my favorite Chicken Dinners for Two! Why this Recipe WorksWhen it comes to a weekly chicken dinner, nothing spices it up more than some roasted Hatch green chiles.  And nothing cools down some green chiles better than Philadelphia Cream Cheese.  The two combined make a wonderful and very exciting chicken dish.  I used green chiles labeled ‘spicy’ because it makes these cheese stuffed chicken breasts taste like a big jalapeño popper, but if spicy food isn’t your thing, use mild chiles.  And pair this chicken breast with rice cooked with even more chiles and cilantro or a light salad.And while you have the chiles in your pantry, you can also make green chile chicken stew or my turmeric macaroni and cheese with a 1/2 cup of green chiles stirred in.  Green Chiles Cheese Stuffed Chicken Breast Ingredients2 large boneless, skinless chicken breastshalf of an 8-ounce package of Philadelphia Cream Cheese, softened1/2 cup diced fire-roasted green chiles (or 1 4.5-ounce can, drained)one-half cup grated sharp cheddar cheesesaltfreshly ground black pepperground chipotle powder, optional1 tablespoon unsalted butterHow to Make Green Chiles Cheese Stuffed Chicken BreastPrep – Preheat the oven to 425.If your skillet isn’t oven-safe, line a small baking dish with parchment paper.  First, using a small sh

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