Celebrate summer with this homemade ice cream cake! It features a chocolate cake base topped with three colorful layers of ice cream.summer / desserts — Jump to recipe It’s the start of a long summer weekend – what better way to celebrate than with a homemade ice cream cake?!Until I started making this ice cream cake recipe, every slice of ice cream cake I’d ever eaten was the same.I’m sure you know the kind.

It has layers of chocolate and vanilla ice cream, cookie crumbles, and hot fudge, with swooshes of whipped cream frosting decorating the outside.I’ll admit that the combination is delicious, but when I started working on this ice cream cake recipe, I wanted to do something different.I loved the idea of an ice cream cake that was more colorful and more whimsical – one that captured the essence of summer.To me, this ice cream cake recipe does just that.

I love its vibrant stripes and the variety of flavors: some tart, some sweet, some salty, nutty, or chocolatey.It’s made with store-bought ice cream, so it’s really easy to put together, and it’s cool, creamy, and refreshing.I can’t think of a better treat for a hot summer day.

How to Make Ice Cream CakeThis ice cream cake has four layers: a raspberry layer, a salted caramel layer, a pistachio layer, and a chocolate cake base.You can find the complete recipe with measurements below, but for now, here’s a quick overview of how you’ll make it:First, bake the chocolate cake.Bake a half r

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