Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.Make a vibrant, nutrient-packed 30-minute dinner with healthy, high-protein broccoli pasta sauce and al dente pasta.A crowd-pleasing, dairy-free, meat-free meal! Table of ContentsWhy You’ll Love This RecipeThe Ingredients and SubstitutesBroccoli Pasta Sauce VariationsHow to Make Pasta with Broccoli SauceFAQsPro Recipe TipsServing SuggestionsStorage InstructionsBroccoli Pasta Sauce RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe Inspired by my Spring-ready green pea pasta, this broccoli pasta sauce is made with simple, inexpensive ingredients, blended until smooth and creamy, and combined with al dente pasta for a surprisingly cozy and comforting yet healthy, vibrant, and nutrient-dense broccoli pasta dish (aka a win-win situation!) for busy weeknights.

This creamy broccoli pasta sauce combines the subtle sweetness of fresh or frozen broccoli (and carrot), silken tofu for a low-fat, high-protein cream alternative (subs in the FAQs!), parmesan-like nutritional yeast, aromatic garlic, bright lemon juice, and an optional pinch of chili flakes.It’s a delicious way to serve greens to picky eaters! Looking for more ways to enjoy broccoli? Try this vegan broccoli salad, garlic broccoli stir-fry, simple curry roasted broccoli, and c

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