Ding Dong Sheet Cake is a decadent dessert with two layers of chocolate cake sandwiched together with a creamy filling and topped with chocolate frosting.The finished cake resembles a giant, elevated version of the popular chocolate-coated snack cake known as a “Ding Dong.” It makes for a stunning and indulgent treat that is sure to delight chocolate lovers! If this sounds amazing to you, be sure to also try my Ding Dong Cake, topped with chocolate ganache.Ingredients & Substitutions Chocolate Cake: The recipe for the cake is my Perfect Chocolate Cake.

It is a moist and flavorful cake on its own, so it is also perfect for this dessert.Cocoa Powder: You will need both regular unsweetened cocoa powder (for the cake) and Dutch-processed cocoa powder (for the Chocolate Ermine Frosting).It is important to use the proper cocoa powder for the best results in this dessert.

Buttermilk: While I personally prefer to use store-bought buttermilk in this cake recipe, homemade buttermilk can also be used with great results.For those interested in making their own, I have a guide on How to Make Buttermilk.My preferred method for this cake is to use sour cream.

Coffee: Incorporating hot brewed coffee into the chocolate cake batter intensifies its chocolate flavor without a coffee taste.If coffee is not available, hot water can be used as a substitute to achieve a similar effect.Filling: The creamy filling is Ermine frosting (also known as Roux frosting o

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