Facebook0Pin0Reddit0Email0Print0 It takes just 7 minutes to master how to make grits on a stovetop.This customizable grits recipe can go sweet or savory; so try it whether you want breakfast grits or a grits side dish! First introduced as an American diet staple by Native Americans in the 1500s, stone-ground corn or hominy grits are now a mainstay on many restaurant menus at diners, Southern cuisine bistros, and beyond.Creamy grits are especially popular in the low country of South Carolina.

It’s ultra-easy to whip up a batch of homemade grits on the stovetop.In fact, all you need is a saucepan, a whisk, and 7 minutes.Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsHow to Make Grits RecipeRecipe ingredients Ingredient notes Milk: Any style you have on-hand, from whole to skim.

I prefer 2% or whole milk.You could even used plant-based milk if you desire, just be sure it’s unsweetened (unless you’re craving sweet grits).Old-fashioned grits: This option sounds like it might take all day, but it’s surprisingly quick-cooking.If you only have instant grits, it’s even easier to master how to make grits.

(More on this below.) Step-by-step instructions In a medium saucepan, bring the milk, water, and ¼ teaspoon salt to a boil over medium-high heat.Whisk in grits in a steady stream, constantly whisking to prevent clumps.Cover and reduce heat to medium-low.

Cook, stirring constantl

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