Salty, sweet, and (fair warning!) addictive, this easy Bacon Wrapped Smokies recipe calls for just four ingredients.Beat the clock: After 5 minutes of prep time, the best game day snack is ready to head to the oven.Bacon wrapped bites are among my favorite appetizer recipes of all time.

Shrimp, water chestnuts, and now smokies; it’s true what they say, “Everything is better with bacon!” You may have had two-ingredient Bacon Wrapped Smokies before, but what really takes these over the top is a ridiculously easy homemade barbecue sauce.It can be our little secret that it’s almost too easy to DIY with equal parts ketchup and brown sugar! Table of ContentsRecipe ingredientsIngredient notesStep by step instructionsRecipe tips and variationsRecipe FAQsBacon Wrapped Smokies RecipeRecipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.Please see the recipe card below for specific quantities.

Ingredient notes Little Smokies: Theses are sold at most major supermarkets near the deli meat.Alternatively, swap in regular hot dogs cut into three smaller “nuggets.” For the same-sized batch, you’ll need 14 full hot dogs.Bacon: Slice each strip in thirds and it will wrap around the sausages nicely (without overwhelming the flavor and size of the smokies).Step by step instructions Preheat oven to 400 degrees.Prepare a rimmed baking sheet with foil and a baking rack.

Working with one Smokie at a time, wrap in b

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