These easy, delicious, no-chill Christmas Sugar Cookies are soft, chewy, and buttery.Just roll the dough into balls, dip in colorful sprinkles, and bake! They are perfect for holiday parties, platters, or gifting! Easy & Delicious Christmas Sugar Cookies If you’re looking for an easy Christmas Sugar Cookie recipe that delivers soft, chewy, deliciously buttery cookies every time- you’ve come to the right place.This is my go-to recipe, and it never fails.

What I love about these cookies (besides how delicious they are) is that they aren’t fussy like other sugar cookies.You don’t have to chill the dough.There’s no rolling out, cutting or time-consuming decorating.

And it calls for basic ingredients that I always have on hand.Simply whip up the dough, roll into balls, dip into whatever sprinkles you like, and bake! These cute little cookies are perfect for Christmas parties, holiday platters, or popping into a cellophane bag for gifting.They are a huge hit wherever I take them! Ingredients You Need to Make these Christmas Sugar Cookies: All-Purpose Flour Butter Granulated Sugar Egg Vanilla Extract Baking Powder Baking Soda Salt Sprinkles How to Make these Easy Christmas Sugar Cookies: Beat the butter and sugar. Put the softened butter and sugar into a mixer and beat until light and fluffy.

It should take 3-4 minutes.Don’t skip this step- you want to work some air into the mixture.Add egg and vanilla and continue beating until lightened in color

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