My One Pot Shrimp Pasta Primavera is created with weeknight dinners in mind! This healthy 30-minute meal comes together in one pot so clean-up is a breeze.Dill, onion, thyme, and garlic team up with magical results! Nope, we’re not talking about ranch dressing; these spices add a flavor punch to my One Pot Shrimp Pasta Primavera.These tastemakers perk up the savory, creamy, absolutely luscious sauce, while mountains of vegetables and protein-rich shrimp “stretch” the pasta so a few carbs go a long way.

This 30-minute meal is the epitome of balance in my eyes, and it’s become such a family favorite I whip it up at least once each week.In addition to being healthy and delicious, it’s a breeze to tidy up after, too, since everything cooks together in one pot.Now who’s ready for a pasta party? Table of ContentsRecipe ingredientsIngredient notesStep by step instructionsRecipe tips and variationsRecipe FAQsOne Pot Shrimp Pasta Primavera RecipeRecipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.

Please see the recipe card below for specific quantities.Ingredient notes Linguine: Or another long and sturdy pasta such as bucatini or pappardelle.(Thin, delicate styles like angel hair will easily get overwhelmed by the vegetables and shrimp.)Shrimp: Choose fresh shrimp or thawed frozen shrimp that have been peeled and deveined.

If your fishmonger doesn’t offer them already this way, here’s how to

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