Bacon Mushroom Crustless Quiche Jump to Recipe When I tested out the recipe for this Bacon Mushroom Crustless Quiche with , we couldn’t stop talking about how good it was! And I love the combinations of mushrooms and Feta in breakfast dishes, so I guess it only makes sense that adding bacon to two things that already taste good together will only make it better! And I was developing this Bacon Mushroom Crustless Quiche recipe partly to work for , so I used a generous amount of bacon, but even if you prefer less bacon, I’m sure it will still be amazing! Who else likes to experiment with crustless quiche recipes? Let me know in the comments about any good combinations you’ve come up with.What Ingredients do you need? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) thick bacon mushrooms crumbled Feta cheese coarse ground black pepper to taste Spike Seasoning (affiliate link), or any seasoning blend you like with eggs eggs heavy cream What if you don’t want Feta Cheese in the Bacon Mushroom Crustless Quiche? I’m obviously a huge fan of Feta! But if you’re not a fan or it’s not a winner with the family you can use any good melting white cheese like Monterey Jack or Mozzarella cheese in this recipe.

What mushrooms did we use for the Bacon Mushroom Quiche? We used brown Cremini mushrooms for this recipe, but

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