Jump to RecipeThis post may contain affiliate links for which I earn a small commission at no extra cost to you.For more info please check out my Disclosure Policy.Appreciate your support! Share it with your friends! This Potato Rosti recipe is incredibly easy to make and so delicious! It is the perfect side dish for breakfast or dinner.

It only has 3 ingredients and is ready in about 20 minutes! Recipe Difficulty – Very Easy Table of ContentsWhy this recipe worksIngredients to make Potato RostiSubstitutionsVariationsHow to make Potato RostiWhat to serve with Potato RostiLeftoversRecipe FAQsMore Potato recipesYou might also likeRate it…Potato Rosti Recipe Why this recipe works This easy potato rosti recipe is about to become a new favourite! It’s great any time of the year.It’s also great alongside some meat, a rocket salad, or roasted vegetables for dinner.It can also be enjoyed on its own! If you’re not familiar with this rosti potato dish, it’s a potato dish from Switzerland that is similar to hashbrowns.

The Swiss typically make it in one large frying pan – delicious potato pancakes – while hashbrowns are sometimes packed into individual rectangular shapes.Ingredients to make Potato Rosti Waxy Potatoes – have a higher moisture and sugar level with less starch.A common variety are Yukon golds.

Butter – flavours and fries up the potato rösti.I opted for dairy-free.Salt and Black Pepper �

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