The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary This Roasted Brussels Sprouts recipe is one of my favorite side dishes, and one of the easiest to make, too.You only need a few ingredients, but the combination of the vegetables and the balsamic vinegar makes for an intensely flavorful and healthy side.    I know that some people don’t care for Brussels Sprouts, but they are one of my favorite vegetables.

They’re hearty and fresh all at once and SO good when roasted in the oven.Roasted vegetables are always the best! The balsamic vinegar in this recipe adds just the right amount of sweetness to balance out the Brussels sprouts.It makes this side dish taste decadent, despite the fact that it’s very healthy.

Plus, it’s easy to make!  You have to give Brussels sprouts a chance! Roasting them brings out the BEST flavor! They are crispy, not mushy, and SO good! They are the perfect side dish to any meal and a MUST make for Thanksgiving and Christmas.Table of ContentsIngredientsHow to Make Roasted Brussels Sprouts Tips for SuccessVariations Serving SuggestionsHow to Store & ReheatCan This Recipe Be Frozen?More Brussels Sprouts RecipesMore Roasted Vegetable RecipesRoasted Brussels Sprouts Recipe Ingredients Despite having complex flavors, this roasted Brussels sprouts recipe has just 5 ingredients.Be sure to check out the recipe card at the bottom of the page for the exact amounts.

Brussels sproutsOlive oilBalsa

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