Fried Pork Chops are a fast and easy down-home dinner that scratches that comfort food itch.Pan-fried in butter with a savory seasoning blend, these are juicy, crispy pork chops that don’t disappoint! Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box.Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you the best of Well Plated.

Already registered? Log in here.Juicy inside, crispy outside pork chop perfection.If you’ve been a victim of dry, bland pork chops in the past, these fried pork chops are here to turn things around for you.

Once you see that pork chops can be ACTUALLY DELICIOUS, you’ll be adding them to your menu left and right—Grilled Pork Chops, Baked Pork Chops, Air Fryer Pork Chops.All the pork chops, all the time! This pan-fried pork chops recipe takes just 25 minutes from start to finish, with only 5 (five, count ‘em FIVE) minutes of cooking.Most of the remaining time is for resting (the pork, not you), so it really doesn’t get much easier than this.

Coating the pork chops in seasonings and flour before frying gives them a fantastic crust on the outside and the quick cooking method keeps them juicy and tender.Like I said: pork chop perfection.Key Ingredients You’ll find the full list of ingredients in the rec

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