This Chocolate Donut Bread is a deliciously soft and moist treat with rich chocolate flavor, a crunchy sweet topping, and smooth milk chocolate ganache.It’s like combining the best parts of a chocolate donut and a loaf of bread into one irresistible breakfast, snack, or dessert, and I am here for it! If you love the idea of donut bread, you will definitely want to try my Cinnamon Sugar Donut Bread, too! It’s just as soft and moist, with a sweet cinnamon flavor and a sugar coating for sugar donut lovers.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Flour: I used all-purpose flour for the bread.

It gives the bread its structure and holds everything together so it is not too crumbly or dense.If using gluten-free flour, look for a blend made for baking (with xanthan gum).Brown Sugar: Light brown sugar adds sweetness and moisture to the bread.

It also gives a slight caramel-like flavor because of the molasses in it, making the chocolate taste even richer! Cocoa Powder: I used regular unsweetened cocoa powder in both the bread and the topping.The cocoa powder in the bread gives it a rich chocolate flavor, making it taste like a chocolate donut.In the topping, the cocoa powder mixes with sugar and nutmeg to add a sweet, slightly crunchy coating that makes each bite even more delicious! Espresso Powder: The espresso powder h

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