Jump to Recipe SaveSaved! Pin Recipe This Lemony Shrimp and Bean Stew is the perfect light and cozy dish for any time of year!  Packed with plump shrimp, tender beans, and a zesty lemon broth, it's a one-pot meal that's comforting and refreshing.The bright citrus flavors pair beautifully with the delicate shrimp, while the beans give the stew a creamy, hearty texture that makes it satisfying without being heavy.One of the best things about this stew is how simple it is to throw together.

It all comes together in under 30 minutes, making it an excellent choice for busy weeknights.Just a few fresh ingredients and pantry staples are all you need to create this easy meal.Serve it with crusty bread to soak up the flavorful broth.

Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients.For a complete ingredient list, check out the recipe card below.Shrimp: Go for 20-25 or 26-30 count.

That should give you a good serving per person.I usually buy frozen raw shrimp! They are so handy to have in the deep freeze.But you can use fresh shelled and deveined shrimp.

If you use frozen shrimp, ensure it is fully defrosted before cooking.Lemon: You need the zest and juice of a lemon, so go for fresh.Remember to zest the lemon before you juice it, as it is almost impossible to zest a squeezed lemon!Garlic: In total, the recipe has 4 cloves of garlic in it.But as always, measure garlic with your

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