This white pizza recipe proves that you don't need tomato sauce to make a delicious pizza.It's topped with a flavorful garlic oil and 3 types of cheese! Jump to recipe I’ve been on a white pizza kick lately.Sorry, pizza sauce, but right now, this white pizza recipe has me hooked.

It’s loaded with garlicky olive oil, lemony ricotta, and melty mozzarella cheese.I love to top it off with a sprinkle of arugula or fresh basil leaves.If you’ve never made white pizza at home, I hope you’ll try this recipe.It’s a fun alternative to typical red sauce pizza, and it’s SO delicious.

The ricotta creates an amazing creamy contrast with the chewy crust.Serve this white pizza with a big chopped salad for a perfect pizza night! What is white pizza?White pizza, or pizza bianca in Italian, is topped with white cheeses and often olive oil.It doesn’t have a sauce like tomato sauce or pesto.You can find hundreds of white pizza variations on pizzeria menus in the US, Italy, and beyond.Here’s what I like to use on mine:Olive oil and garlic – I mix them together and brush them over the pizza crust to add moisture and garlicky flavor.

Ricotta cheese – I love its creamy texture on this white pizza.Use whole milk ricotta for the best results.Lemon zest and fresh thyme – They add bright, fresh flavor to the ricotta.

Fresh mozzarella – It creates a delicious melty layer on top of the ricotta.Parmesan cheese – For salty, nutty flavor.Pecorino is great here too!

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