This post may contain affiliate sales links.Please read my disclosure policy.This Caramel Apple Layer Cake is made with layers of spiced cake that’s loaded with apples, a thick caramel filling and creamy caramel buttercream.

It’s insanely delicious and perfect for fall! Table of ContentsWhy You’ll Love this Caramel Apple Layer CakeWhat You’ll Need How to Make Caramel Apple Layer CakeTips for SuccessStorage InformationMore Caramel Apple Dessert RecipesGet the Recipe Why You’ll Love this Caramel Apple Layer Cake Tender apple cake.The layers of this caramel apple layer cake are so moist and tender! The batter is made with oil (and butter), brown sugar, sour cream and applesauce which all contribute to that tender, moist texture.SO good! Packed with apples.

I really wanted the apple flavor to shine, so I used lots of apple chunks.You’ll get a taste of apple in every bite of cake.Pure heaven! Plus, those big pieces of apple add even more moisture to the cake! Tons of caramel flavor.

Caramel is the perfect complement to apples and this cake has the perfect layer of caramel.It’s thick, full of flavor and stays in place when you cut the cake.I also added it to the buttercream to give it a boost of caramel flavor as well.

Perfect for fall.I love this cake in the fall (although I think I could eat it anytime of the year!).It’s not overly sweet and has a nice blend of warm fall spices.

It would be perfect for Thanksgiving, other fall gather

Read More