My favorite Flan recipe! You get a rich and creamy custard style dessert covered with a deeply flavorful caramel sauce.And this version also includes luscious cream cheese to really take it over the top!What is Flan?Flan is a European and Latin dessert made up of a caramel topping and custard base that’s made with milk, eggs and sweetener (which may already be included in the milk).It is usually baked in a water bath for the best texture, and after baking it is chilled then later inverted onto a platter.This version is Flan de Queso – Cream Cheese Flan.

It is easily my favorite! Traditional Spanish flan is so tasty but then when you add some rich and tangy cream cheese it becomes just that much better.Here I’ve included step by step photos.This is especially helpful with the caramel step, be careful that you don’t burn it.And that you work carefully and quickly.Other than that this homemade flan is a breeze to make! And who doesn’t love a recipe that only requires 6 ingredients?What does it taste like?Flan has a rich, toasted sugar-caramel flavor from the topping and the base tastes very milky, perfectly sweet and lightly eggy.

It is similar to creme brulee or panna cotta in taste, but texturally the three are quite different.Flan IngredientsSweetened condensed milk: A rich, sweetened milk that is truly a key ingredient in this recipe.Evaporated milk: Another concentrated milk that’s used for rich flavor, this however isn’t sweetened.Granulated sugar: This i

Read More