How to Make FalafeldfDairy-FreeefEgg-FreevVegetarianBy Emily RichterPublished 10/14/2024Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.Ditch the falafel mix and make this amazing homemade Falafel recipe instead! It’s vegetarian, full of fresh herbs, Middle Eastern spices, and hearty garbanzo beans.

Crispy on the outside and tender on the inside, this falafel recipe is perfect for falafel bowls, stuffing into pita bread, or topping on a salad like this Herby Cucumber Tomato Salad! email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe We’ve been trying to perfect our own falafel recipe, and finally did it! While a pre-made falafel mix is a great convenient option (trust us, we’re all about convenience as busy moms), they’re usually loaded with preservatives and lack that fresh, homemade taste.Not only that, making your own falafel allows you to customize the flavors to your liking.And the taste is just so dang GOOD We’ll never go back to the pre-made, store-bought version.

All you gotta do is prep your garbanzo beans and put all your ingredients in a blender.Then form them into balls and fry until a beautiful golden brown.We even tested these bad boys in the air fryer, so don’t you worry, we’ll share those instructions, too Everything You Need to Make Falafel Garbanzo beans: Use dry

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