Jump to Recipe SaveSaved! Pin Recipe This Rigatoni Arrabbiata is a spicy Italian classic pasta dish.It makes an easy, quick meal for spice lovers.  Arrabbiata translates from Italian to angry, which perfectly describes the spicy sauce in this dish.It is spiked with plenty of red pepper flakes to give the sauce an 'angry' kick.  This classic dish is the ideal combination of comfort and excitement.

It is a versatile recipe as you can add protein or keep it vegetarian with extra veggies.Ready in 30 minutes, this is an excellent quick-cook dinner idea.Jump Menu Ingredient Notes Recipe TipsMake ahead of timeWhy You'll Love This Rigatoni PomodoroRecipe Adaptions/SubstitutionsServing SuggestionsRigatoni Arrabbiata Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients; for a complete ingredient list, check out the recipe card below.

Tomatoes: Buy the best quality canned tomatoes within your price range.The sauce is based around them, so they make the difference.I like canned chopped Italian tomatoes best.Garlic: The recipe calls for five cloves of garlic.

But as I always say, we measure garlic with our hearts, so add more if you want.Red pepper flakes: Also called chili flakes, these add spice and turn the tomato sauce into an angry sauce.As written, the arrabbiata sauce has a spicy kick.Feel free to reduce or increase the amount to taste.

Recipe Tips We've tested this recipe at least 3 times to

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