Kale, Bacon, and Cheese Breakfast Casserole Jump to RecipeThe bacon adds amazing flavor to this Kale Breakfast Casserole that has bacon and cheese, and I love starting out the day with kale! And this tasty breakfast casserole has only 4 net carbs, and it’s perfect to make on the weekend and reheat for a low-carb breakfast during the week! I’m a long time lover of bacon, so of course I love the addition of bacon in this Kale, Bacon, and Cheese Breakfast Casserole.And whether you’re a bacon lover who always enjoys a dish with bacon or someone who’d use turkey bacon or Canadian bacon for less fat, this will be delicious.Of course there’s a huge amount of ultra-nutritious kale in this recipe, so I hope I can get a few points for that! And I always feel quit virtuous when I start out the day with leafy greens and I love kale! What ingredients do you need? (This is only a list of ingredients; please scroll down for complete printable recipe.

Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) kale Olive Oil (affiliate link) bacon, cooked very crisp grated cheese eggs salt to taste fresh ground black pepper to taste Spike Seasoning (affiliate link), or other all-purpose seasoning blend Can you use more bacon in this kale breakfast casserole? Please, feel free to use more bacon to give this breakfast casserole amazing bacon flavor if you like, or use less bacon if y

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