This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewMy Ultimate Turkey Guide is here to help you cook your best Thanksgiving menu (or Sunday dinner) ever.

Brush up on how to buy, thaw, brine, and cook a turkey, plus learn how easy it is to make turkey broth from bones and turkey gravy from pan drippings.  Once you discover how easy it is to choose your top turkey and prep it for flavor success, you’ll want to roast or smoke one every weekend.For Thanksgiving dinner or any time of year, my complete turkey guide will come in handy to coach you through every step of the way, from buying to brining to remixing the leftovers.

Table of ContentsHow to Buy a TurkeyHow to Thaw a TurkeyHow to Prepare a Turkey for CookingHow to Cook a TurkeyHow to Carve a TurkeyHow to Use Turkey Drippings and BonesWhat to Serve With Turkey How to Buy a Turkey From heirloom to organic to brined, choosing your turkey can feel like a daunting task.And how much turkey per person is enough, considering the fact that we always want leftovers? Your best bet is to speak with your butcher or a local farmer to ask what they’d recommend.If either of those aren’t available, swing by a retailer like Whole Foods; they should have plenty of suitable options.

These days, you can even order a frozen bird online from a brand you trust, if you like.Steer clear of any poultry that’s pre-brined or injected, as these will often cost

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