Shrimp and Broccoli Sheet Pan Meal Jump to Recipe For this week’s pick I’m reminding you about this easy, delicious, and low-carb Shrimp and Broccoli Sheet Pan Meal.This favorite sheet pan dinner that uses large shrimp cooked on a sheet pan with broccoli is something that started as an experiment when I had shrimp in my freezer that needed to be used.I thawed them out  on a day when I was testing recipes with my niece , and we came up with this shrimp and broccoli combination that includes a slightly-spicy glaze with Asian flavors.

And this one-pan dinner was so delicious and it’s perfect for a special treat when you’re trying to really limit carbs; I hope you’ll try it if you’re a fan of these flavors.What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) large frozen shrimp, thawed fresh broccoli Olive Oil (affiliate link) Black Sesame Seeds (affiliate link) (optional) soy sauce or reduced sodium soy sauce, use Gluten-Free Soy Sauce (affiliate link) if needed.

rice vinegar (affiliate link) Monkfruit Sweetener (affiliate link), or sweetener of your choice Sugar-Free Maple Syrup (affiliate link) Sriracha Sauce (affiliate link) Asian sesame oil (affiliate link) Garlic Powder (affiliate link) Do you have to use Sriracha for this shrimp and broccoli

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