The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Roasted Butternut Squash Orzo Salad with spinach, dried cranberries, red onion, pepitas, and goat cheese.The perfect hearty salad for fall! I love roasted butternut squash, it is one of my favorite fall vegetables.

I could eat it plain all day long, but I also love it in this Roasted Butternut Squash Orzo Salad.My easy orzo salad is one of the most popular salad recipes on our blog and I think you will love the fall version too! All of the flavors come together in one bowl to create the most amazing fall salad! The salad is loaded with lots of fall goodies; roasted butternut squash, orzo pasta, spinach, dried cranberries, pepitas, creamy goat cheese, and red onion.I love making this salad for Thanksgiving, Christmas, or to go along side any fall meal.

It is healthy, hearty, and so satisfying! Butternut Squash Orzo Salad Ingredients The ingredients are simple and SO good! Butternut squash– pick out a medium sized butternut squash.Peel the squash and remove the seeds with a spoon.Use a sharp knife to cut the squash into 1-inch cubes.

If you want to save time, you can buy precut butternut squash, most grocery stores sell it all ready to go! Olive oil– to drizzle over the squashSpinach-I love using spinach, but arugula or kale work well too!Goat cheese– if you don’t like goat cheese, you can use feta cheesePepitas– I love the slight crunch they add! Pecans

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