Facebook0Pin0Reddit0Email0Print0 Master the classic from-scratch Caesar Salad, complete with crisp romaine, zesty herbed croutons, and a creamy homemade Caesar dressing.All of this salad recipe goodness can be yours just 20 minutes from now! Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsCaesar Salad RecipeRecipe ingredients Ingredient notes Italian seasoning: Store-bought is fine, or make it yourself by combining a teaspoon EACH of dried basil, marjoram, oregano, rosemary, and thyme (or leave one out if you don’t have it).Bread: Try French baguette, Italian loaf, sourdough, or even challah; use pretty much anything you have lying around that’s on the savory side.Dijon mustard: I love the zip from 1 ½ teaspoons in this dressing.

Adjust to your palate: incorporate more to taste or omit entirely.Spicy brown mustard: Again, start with 1 ½ teaspoons in the dressing, then add more to taste.You could also omit entirely or substitute with whole grain mustard.Step-by-step instructions Preheat oven to 450 degrees and adjust oven rack to the middle position.Prepare a rimmed baking sheet with parchment paper.

In a small bowl, whisk together the olive oil, garlic powder, Italian seasoning, and salt.Add bread pieces to a very large bowl and toss with olive oil mixture until well combined.Evenly spread croutons on prepared sheet and bake until golden brown, about 10 to 15 minutes.Cool completely.In a food p

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